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Special guest Casey Webb helps choose the winner. The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! The four remaining bakers attempt to make candy bar-influenced desserts. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Add wine. The sturdy leaves of mature spinach hold up best during cooking. Heat a large frying pan, sauté pan, or pot (the key here is a wide surface area) over high heat. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. Enjoy alone or with your favorite main course! With its healthy ingredients and the simple steps, you’ll be able to have a quick dish that will keep you full and energized in no time. Eric bakes a selection of sweet masterpieces for the Christmas table. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Eric makes a show-stopping clementine and pomegranate cake. And, Paul Martin joins them for some festive cheer. She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. Guy Fieri is on the road to sample first-class seafood. This sauteed spinach recipe is best served hot, right out of the pan. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Giada and her daughter, Jade, are hosting a holiday party for Jade’s friends. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Guy Fieri is exploring an entire world of barbecue. In a large skillet, heat oil over medium. The bakers create Christmas character masks made of cookies. Here’s a delicious and simple dish that you’d make over and over again! Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Drain. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. SHARE. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert. Heat the olive oil in a large pot over medium-high heat. Thoroughly clean the spinach and pick it over, discarding damaged leaves and thick stems. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Start by heating up olive oil in large skillet. Work in batches, if necessary. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. It should melt and/or heat immediately. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. They’re joined by special guest, Alex Jones. Domestic goddess, Nigella Lawson, prepares her favourite festive food. https://www.allrecipes.com/recipe/161688/quick-and-easy-sauteed-spinach Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! The spinach will wilt down quickly as you saute it. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Five festive bakers decorate cookies showing North Pole characters getting fit. Gloria Hunniford joins them in the kitchen. Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Quickly add the spinach and cook, stirring, until the spinach is wilted. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Recipe Notes Get the Extra Virgin Olive Oil I used to make this recipe Tia assembles some of her favourite holiday dishes to share with her closest friends. 2 tablespoons butter (cut in small pieces or use. The five remaining bakers turn cream puffs into "scream puffs". Step 2 Remove from the heat and stir in the lemon juice or vinegar; add salt and black pepper to taste. Because spinach isn't the most popular vegetable, and sauteed spinach? In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. This recipe is as much a method as a recipe, so increase amounts and add seasoning as you like, just make sure that you're always using a pan that's large enough to hold the spinach in a very shallow layer. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. Ree Drummond celebrates the holidays with special seasonal eats. Nicki Chapman joins them in the kitchen. Heat the oil in a skillet large enough to hold all the spinach. Matt showcases his sure-fire recipe for the ultimate Christmas turkey. Serve hot or warm. Tasty dishes include roasted squash and gorgonzola pizza and spiced apple cake. Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. Buddy competes against animatronic expert Lou Nasti. And, chef Tristan Welch makes a Christmas pudding trifle. toss in the spinach and saute quickly. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. But wait! Heat a large skillet. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. The Rev Kate Bottley and John Culshaw join them in the kitchen. She makes herb-crusted beef tenderloin and garlic mashed potatoes. Add the garlic and sauté … Her dishes are perfect for celebrations and family dinners. Guy Fieri is on the lookout for worldwide flavours. Naturally vegan, this Sauteed Spinach recipe is a simple Italian side dish that pairs well with any main. Matt and Lisa serve up alternative festive food. Nutty: Garnish with 1 tablespoon of walnut oil or toasted sesame oil before serving. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. Hence, this recipe. Then, the bakers have to merge chocolate with unusual ingredients. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Cook until soft, about 3 minutes. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! EMAIL. This Garlic Sautéed Spinach is our go to for an easy, healthy and delicious side dish. In a very large pot or Dutch oven, heat the olive oil and sauté the garlic over medium heat for about 1 minute, but not until it’s browned. Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. Trisha invites the band over for brunch to celebrate the holidays together. Add all the Lemon-Blueberry Ricotta-Buttermilk Pancakes. Jamie prepares the centrepiece at every Christmas - the turkey. Trisha wears her most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake cookies and holiday devilled eggs. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler. It’s a healthy addition to any meal, baby spinach … Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Don't go! Eddie Jackson invites five of the finest cookie makers to take on the world of fine art by assembling spectacular cookie mosaics. Levi showcases his Caribbean Christmas with a spicy baked sea bass. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. 2. Which team will be crowned winner and take home the $50,000 prize? Repeat 2 or 3 times until the spinach is thoroughly cleaned. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Season with salt and pepper and toss again. Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. As soon as the leaves start to wilt Matt and Lisa serve up food for when friends come to dinner. The spinach does not tend to hold very well and after sitting for a while will release additional moisture that will pool in the bowl. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Gordon Ramsay shows how to make his favourite recipes for the festive season. Nancy showcases how to host the perfect Christmas eve with minimal stress. Quick + easy sautéed spinach and leeks. … Russell Grant joins them in the kitchen. Cook stirring often until the spinach is wilted. The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. They also create a simple sorbet and an easy berry dessert. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. Add the spinach, tossing to coat, and cook three-to-five minutes or just until wilted. 1) Remove the spinach stems. Giada hosts a Thanksgiving on the beach for family and friends. Sally Lindsay is their special guest. 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