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Step 2 PORCUPINE MEATBALLS. Combine meat mixture. Cover and bake for 1 hour - 1 hour and 15 minutes or until meatballs are cooked through and sauce is bubbling. Combine tomato soup and water in bowl; mix well. Gently shape into 12 meatballs. Bake in 350°F oven 1 hour or until hot and bubbly. 1/4 cup finely chopped onion. The meatballs … Porcupine Meatballs are a fun twist on a traditional meatball recipe. These days I refer to them as Porcupine Meatballs so as not to encourage any pre-teen dinner table jokes calling them porcupine balls! Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. Total Carbohydrate Bake in 350°F oven 1 hour or until hot and bubbly. They're simple to make with ground beef, rice and Campbell's Tomato Soup to make the sauce and are then baked in the oven and served over rice. Cover with aluminum foil … In a large skillet, brown meatballs in oil; drain. Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. Shape mixture by rounded tablespoonfuls into balls. Oven Directions: Place meatballs in square baking dish, 8X8X2 inches. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Serving, Storing and Freezing. Shape mixture by rounded tablespoonfuls into balls. Porcupine Meatballs are a fun twist on traditional beef meatballs — they’re loaded with rice, seasonings and onion and then slow-cooked in a rich tomato sauce and served over rice. https://www.stayathomemum.com.au/recipes/porcupine-mince-balls How long to bake Porcupine Meatballs: Bake the meatballs, covered, in a 350 degree F oven for 30 minutes. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. These Classic Porcupine Meatballs are a super easy family favorite recipe. —Darlis Wilfer, West Bend, Wisconsin. Porcupine Meatballs is an easy crowd pleasing dish. Keywords: porcupine meatballs oven, what to serve with porcupine meatballs, old fashioned porcupine meatballs, 4-generation meatballs, porcupine meatballs with tomato soup, porcupine meatballs crockpot, crockpot porcupine meatballs Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Whatever you call them, they are an easy and delicious baked dinner. Cover with foil and bake at 350° for 1 hour. I made it at home for our children, and now my daughters make it for their families. Pour over meatballs. Cover baking pan tightly with aluminum foil. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. In a medium bowl, stir together tomato sauce, diced tomatoes and tomato paste. Place in a Pam sprayed 13x9 Pyrex dish. Oven porcupine meatballs. Pour the mixture over top of the meatballs. These days I refer to them as Porcupine Meatballs so as not to encourage any pre-teen dinner table jokes calling them porcupine … Using a medium cookie scoop, create meatballs and place in 9x13 baking pan. Place them in an ungreased 2-quart shallow baking dish. The recipe is simple: Seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce. Cook, turning until browned all over. 1 1/2 pounds lean ground beef. Heat oil in a large frying pan. Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. Remove from heat. Oven baked meatballs are by far the easiest way to cook meatballs. Porcupine meatballs are one of my favorite skillet meals to make for dinner. Continue cooking for about 45 minutes. Enjoy these flavorful baked porcupine meatballs with mashed potatoes and broccoli salad or your family's favorite steamed vegetables. 1/4 cup finely chopped onion. Optional: 1 tablespoon vegetable oil (if cooking on the stovetop), 1 (15-ounce) can tomato sauce (or two 8-ounce cans). If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Let the meatballs and sauce cook on high for 4 to 4 ½ hours until cooked through and done. No need to do any cooking on the stove. Despite the name, no porcupines are harmed in the making of these meatballs. I used to love this meal when I was growing up. Mix meat, rice, water, onion, salts, garlic powder and pepper. So zesty and delicious, and ready in only an hour! Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. So easy to make as there’s no need to brown the meatballs in the skillet—saves time and bother. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Check for doneness and if rice is ready, uncover and pour the slurry in the liquid spots. Stir together remaining ingredients; pour over meatballs. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. Stir just until combined, don’t over mix. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Add 1-2 Tablespoons of water as needed to keep the mixture wet. These Classic Porcupine Meatballs are a super easy family favorite recipe. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! Place meatballs in ungreased baking dish, 9x13 inches. Now it's time to cook the meatballs. Add onions and cook, stirring, until tender. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Cover with foil and bake at 350° for 1 hour. When the finished meatballs are removed from the oven, however, the comical name makes sense. With this cookbook, you’re never more than a few steps away from a down home dinner. Cover and cook in 350 degree oven for 45 minutes. Porcupine balls are a timeless, savory meal. Directions. Preheat oven to 350 degrees. Place meatballs in an ungreased 8-in. Ground beef and white rice are combined and formed into meatballs. Saved by Linda Roderick. Heat oven to 350 degrees. Blend in salt, celery salt, … https://www.stayathomemum.com.au/recipes/porcupine-mince-balls allrecipes.com.au/recipe/28291/kiara-s-porcupine-meatballs.aspx Lower the heat and cover the pan. I like to serve my meatballs over rice or pasta. Tender, moist and super flavorful! Add the tomato sauce ingredients to the skillet and bring the mixture to a simmer. These porcupine meatballs oven-bake while you do other things! It only takes about 15 minutes to assemble them before they go in the oven… Brown meatballs in a skillet over medium het. Porcupine Meatballs. Reheat leftover Porcupine Meatballs in the oven at 325 degrees for about 10 to 15 minutes, or until warm for best results. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. The best thing about porcupine meatballs is that there’s no need to pre-cook the rice. Uncover and bake porcupine meatballs 15 to 20 minutes longer. 2. Melt butter in small skillet over medium-high heat. Oven baked meatball dinner. Add meatballs to pan. It is also nice that you do not need to hover over the skillet, flipping the meatballs. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Combine the remaining ingredients; pour over meatballs. Porcupine Meatballs is an easy crowd pleasing dish. I used to love this meal when I was growing up. Place meatballs in an ungreased 8-in. Add beef and mix well. Combine tomato soup, diced tomatoes, water and basil in a large saucepan. Bake for 5 minutes or until sauce has thickened. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Pour evenly over meatballs. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. The mixture is shaped into large meatballs which are … Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Porcupine balls are a timeless, savory meal. Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. I love that this recipe is hands-off while it cooks. Lightly mix together all of the ingredients for the meatballs. balls. Shape into 1-1/2-in. My porcupine meatballs are made predominately from pantry … This is the best quick meal for a busy weeknight! Then remove the cover and continue baking for an additional 30 minutes. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. Combine the remaining ingredients; pour over meatballs. I made it at home for our children, and now my daughters make it for their families. 2/3 cup long-grain rice, uncooked. Beat the egg first and mix ingredients well before shaping into balls. The meatballs are then cooked in a rich tomato sauce that’s flavored with Worcestershire Sauce – then served over mashed potatoes. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. And it requires very little chopping and prep, making this dish super easy and convenient. At this point, … Use a tablespoon or small cookie scoop to help make them uniform in size. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. So all you have to do is add some ground beef and you should be able to whip this family (or anyone’s) favorite up in no time. Bring to boil. I typically also serve a green salad or steamed broccoli with my meatballs … In a bowl, combine the first seven ingredients; shape into 12 balls. Bake covered with foil for 45 minutes. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs. Cover the meatballs with foil and bake for 30 minutes. Scoop and form meatballs. Cover baking pan tightly with aluminum foil. See more ideas about Cooking recipes, Recipes, Beef recipes. Mix remaining ingredients; pour over meatballs. Bake in 350°F oven 1 hour or until hot and bubbly. The rice kind of pops out of the cooked meatballs like porcupine quills, hence the name. Cover tightly with foil. An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce. (Or you can weigh them as you shape them.) Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs, this meal rocks! Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Uncover; bake 15 minutes longer. Remove foil and bake 15 minutes more. How to Bake Porcupine Meatballs. You could also microwave leftovers for a quick reheating. Cover with aluminum foil and bake 1 … Add meatballs. By using The Spruce Eats, you accept our, Slow Cooker Porcupine Meatballs With Tomatoes and Basil, Porcupine Meatballs With Rice and Tomato Sauce, Low-Fat Skillet Ground Beef and Vegetables, Easy Baked Ziti With Ground Beef and Cheese, Stuffed Peppers With Ground Beef and Rice. If the mixture becomes too thick, add a little water to thin it. Thus, they literally take minutes to whip together before handing them over to your oven to do its magic. For 1 hour or until hot and bubbly until tender them in a bowl combine... Medium, ( 10 1/2 ounce ) can condensed tomato soup away from a down home dinner combine beef... 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The baking dish sauce – then served over mashed potatoes love this meal when i was growing up rice ready! It at home for our newsletter it only takes about 15 minutes or until meatballs made. Measuring cup or bowl a vintage recipe that became popular as a way for home to! A simmer sauce are one of my mom 's best main Dishes make as ’! Beat the egg first and mix ingredients well before shaping into balls is super easy and delicious, and my.

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