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40+ Sourdough Discard Recipes How to Make Sourdough Bread: Ultimate Beginner’s Guide. I look forward to trying this out! Applesauce and sourdough were practically made for each other! A fluffy loaf of sourdough bread needs well-fed, active starter that will impart flavor, fermentation, and leavening. The lactic acid bacteria found in sourdough discard adds flavor and tenderizes wheat proteins. Sourdough discard makes a fantastic addition to quick breads and breakfast cakes like banana bread, zucchini bread and our favorite: applesauce cake. Great for breakfast or a snack to take out with you. It’s quick. Granola Bars. Looking for ways to use your sourdough discard - this is the bread recipe you need! As a busy mom myself, the Leavenly Method was designed to help me adapt the sourdough process to fit my busy chaotic lifestyle. Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Prep Time 2 hrs Cook Time 40 mins Total Time 2 hrs 40 mins Get the Recipe. Get the Recipe. To make the sour flavor stronger, let the starter, milk, cornmeal, and flour rest for 1 to 2 hours AND use discard rather than mature starter. We love these Sourdough Blueberry Crumb Cake Bars; this soft and velvety Sourdough Banana Bread; and these highly addictive Puffed Gruyere & Thyme Crackers from my book Artisan Sourdough Made Simple. Not a mom? Sourdough cornbread tastes like regular cornbread (soft, moist, crumbly, subtly sweet, buttery, a little grainy) with a sour element to the flavor akin to sourdough bread! Sourdough discard adds tons of incredible flavor to baked goods. I am very new to sourdough bread making and one of the first concerns I’ve had is all of the discarding of starter. They’re perfect for soups, salads, or as a tasty snack! However making actual sourdough bread with discard starter sounds like a really great option as well. These are a novel and different way to use up sourdough discard. Homemade sourdough crackers flavored with Parmesan cheese, fresh herbs, and sea salt. It's simple, tasty and ensures your sourdough starter creates no waste. Soft, chewy sourdough bread with a beautiful golden brown crust. If you’re looking for a way to use up sourdough discard, this recipe is it! Sourdough Banana Bread. In fact I’m experimenting with a zero waste, no discard starter method. No need to have active, bubbly starter for this recipe. Parmesan Cheese Sourdough Crackers. This easy homemade bread recipe makes two loaves and is the perfect white sandwich bread. No problem! But there are other recipes, that do well with unfed discarded starter. sourdough bread dough; Add the discard in at the initial mixing/kneading phase for a unique twist to your usual recipes! The best homemade bread! Sourdough discard pancakes: Making pancakes and waffles is an easy, go-to way to use up discarded starter.The classic way is to add a portion of discarded starter to flour, sugar, milk and other ingredients, or you can use just the discard from a freshly fed starter.Simply cook it in a hot, greased skillet as you would other pancakes. FYI: Because sourdough discard does not have rising power, baking soda and/or baking powder can be added to boost the rise. It’s super easy to make, and they keep really well in an airtight container. Get the Sourdough Discard Crackers recipe. Sourdough discard gives this quick bread a great yeasty flavor. Designed to help me adapt the sourdough process to fit my busy chaotic lifestyle to have,... Salads, or as a tasty snack soda and/or baking powder can be added to boost the rise no... In an airtight container loaf of sourdough bread dough ; Add the discard in the., no discard starter sounds like a really great option as well they really... 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