Share with your friends









Submit

Place the potatoes in a medium pot and cover with cold water. The tomatoes simmered with the wine made this dish! Combine the crushed garlic with olive oil and drizzle over … Reduce the sauce if necessary until it is quite thick and mostly oil. Here's a one-dish main course that can be served directly from the dish in which it's baked. Bake at 450° for 20 minutes or until the fish flakes easily when tested with a fork. We use any white first that is on sale, often tilapia is an affordable choice. Bake for 45-55 mins, until the top is lightly browned. Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more. Sprinkle fillets with 1/4 teaspoon salt and 1/8 teaspoon pepper. Credit: Place the boiled baby potato halves, cherry tomatoes, remaining chopped garlic, the freshly cracked black pepper, the rock salt and 15g of the melted butter in a separate mixing bowl, and toss well. 2. Using amandoline, slice potatoes a scant1/8 inch thick. This is an all-time favorite. Your email address will not be published. Required fields are marked *. 4. Sprinkle remaining cheese over potatoes. Sprinkle with 2 tablespoons parsley; garnish with lemon rind strips, if desired. Check your inbox or spam folder now to confirm your subscription. Meanwhile, in bowl, mix together tomatoes, garlic, parsley and remaining oil, salt and pepper; set aside. Having a full time job, means having to work the odd late night as I’m sure many of you can sympathise with. Add the warm water. We are also not huge fans of fennel, so we skip the fennel bulb entirely and it is still amazing. Look for herbes de … Eating a good healthy meal, doesn’t mean you have to spend hours in the kitchen or needing special equipment. It is exploding with flavor, especially with the Salmoriglio sauce. It is a bit time consuming the first couple of times you make it, but it is definitely worth the effort. 6. 2. Bring a pan of salted water to the boil and blanch the slices for a few minutes, then drain thoroughly and arrange across a baking tray. Cut the parsley and the dill into thick pieces (2-3cm/0.8-1inch long). Drizzle all over with olive oil, dot with approx. Drizzle oil over fish and season with salt and pepper. Arrange fish on top and add remaining butter. Loved the savory flavors. Your email address will not be published. In a well oiled baking tray, arrange the potato slices and tomato mix. Pour the white wine over the fish. Nest the fish slices among the vegetables. Serve directly from the baking dish with Moroccan bread for a complete one-dish meal. Use any firm, white fish such as sea bass, red snapper, or orange roughy. Bake the fish for about 15 minutes, or until the internal temperature … Place the fish on top of the potatoes and season well with salt I will definitely make this dish again. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 6 cups peeled red potatoes, cut into 1/8-inch slices (about 2 pounds), 4 cups thinly sliced fennel bulb (about 2 small bulbs), 6 tablespoons chopped fresh flat-leaf parsley, divided, 1 (28-ounce) can whole tomatoes, drained and chopped, 6 (6-ounce) sea bass fillets or other firm white fish fillets, Back to Baked Fish with Roasted Potatoes, Tomatoes, and Salmoriglio Sauce. Heat over high heat until sizzling, about 2 minutes. But, I always end up feeling unsatisfied and mega thirsty from the amount of salt consumed. Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned … 2. Season with salt and pepper. Roast until browned and crisp, tossing halfway through, about 35 minutes. Reduce heat; simmer 8 minutes. Season the fish inside and out and place the herbs into the belly cavities, dividing between the fish. Continue baking until fish is cooked through, about 20 minutes. Arrange the sliced potato and onion in layers in a greased baking dish, sprinkling each layer with oil (a total of 3 tablespoons), garlic, salt, and pepper. Check your inbox or spam folder to confirm your subscription. Season the water with a little salt and bring to the boil over a high heat. Remove pan from heat. It can be so tempted to pay a visit to the local take out or buy a supermarket pizza on the way home. Meanwhile, in a mortar, pound the garlic, a few cloves at a time, with a little salt until well mashed. Heat 1 teaspoon oil in a medium nonstick skillet. Easy! Most any firm white fish will work here - try orange roughy, mahimahi, or amberjack if sea bass isn't avalaible. Becky Luigart-Stayner, 6 servings (serving size: 1 fillet, about 1 cup potato mixture, and 2 teaspoons salmoriglio sauce). Drizzle 1 … (If you feel there is an excessive amount of liquid in the tagine, it's easiest to ladle the sauce into a pan to reduce it, and then pour the sauce back over the fish before serving.) 5. Bake at 450° for 20 minutes or until the fish flakes easily when tested with a fork. 379 calories; calories from fat 26%; fat 10.9g; saturated fat 1.9g; mono fat 5.8g; poly fat 2g; protein 37.2g; carbohydrates 34.2g; fiber 3.6g; cholesterol 70mg; iron 4.6mg; sodium 892mg; calcium 145mg. Season the fish with salt and place on top of the vegetables. Turn potatoes and move to edges of pan. Cover the tagine and cook over low to medium-low heat for 1 to 1 1/2 hours, or until the fish and potatoes test done. Preheat the oven to 200˚C/400°F/Gas Mark 6. You can use halibut, grouper or cod for this simple Mediterranean baked fish recipe, so just choose what looks best at your market. Your recipe is inspiring me to cook this recipe now. Serve warm or at room temperature. Can be … It's perfect for entertaining because the heavy lifting can be done in advance, leaving you time to socialize as it finishes. So simple to rustle up but super lush!! Bake at 450° for 30 minutes. Add fennel seeds and garlic; sauté 1 minute. Scatter the tomato wedges over the potatoes, cover tightly with foil, and bake for some 45 minutes to an hour or so, or until the potatoes are almost tender. 250g Maris Piper potato, peeled and cut into thick slices. Roast until browned and crisp, tossing halfway through, about 35 minutes. Turn the potatoes in the butter, then cover and cook over a medium heat for 10 minutes, stirring occasionally, until semi-soft and golden. Add 1/4 teaspoon salt, 1/8 teaspoon pepper, wine, 4 tablespoons parsley, orange rind, oregano, and tomatoes; bring to a boil. I make this with no changes, and it's always a hit. Set aside. Season the fish with salt and place on top of the vegetables. Perfect as/is and is company worthy. Push the 2 unpeeled garlic cloves into the potatoes one on each side of the pan. Method. Meanwhile, rinse the fish with cold water to remove any blood or traces of viscera. I prefer a lemon balsamic vinegar to the sauce that was suggested. In a bowl, mix the red onion, tomatoes, olives, capers and thyme. Lay the fish fillets over the tomato mixture, then spoon the rest of the tomatoes over top, completely covering the fish. Scatter the tomatoes and anchovy fillets over the potatoes, then pour over the saffron water and stock. Turn up the heat and add 1 tbsp oil, then the garlic and 1⁄2 the rosemary. Layer potatoes, onion and half each of the salt and pepper in pan; sprinkle with 1 tablespoon of the remaining oil. Italian food blog – a delicious exploration of Italian food by Paola Maggiulli. Preheat oven to 425 degrees. Bake again for 5-10 minutes, or until fish is just cooked (this will depend on how thick your fillets are). Coat a rimmed baking sheet with cooking spray; add the potatoes and spread in an even layer. Cut the garlic into slices, the onions and the potatoes into thick slices (about 0.5cm/0.2inch for the onions and 1cm/0.5inch for the potatoes). Great meal that didn't weigh me down. Drizzle with a little more olive oil and season with salt and pepper. This classic Moroccan recipe is prepared by baking chermoula -marinated whole fish with potatoes, carrots, tomatoes, and green peppers–the result is zesty, saucy and delicious. MyRecipes may receive compensation for some links to products and services on this website. Add the chile and pound to a paste. … Sizzle for 1 minute, then stir in the peppers, tomato purée, canned tomatoes and capers. Just cover them with foil and keep warm before finishing the dish. Place the fish on top of the potatoes and drizzle over the remaining … Combine the potatoes, sliced fennel, 2 teaspoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a 13 x 9-inch baking dish; toss gently to coat. Make three deep, parallel crosswise cuts on each side of each fish… I’m so pleased you liked it. You can make the roasted-potato mixture and tomato topping up to an hour ahead. 6. This recipe of baked fish is super easy, quick and will put a little smile on your face. Peel the potatoes and cut into 1/2cm slices. Baste the fish every 10 minutes if it is not submerged in the sauce. Save my name, email, and website in this browser for the next time I comment. Serve immediately Next time I'll use a bit less fennel seed. Baked Fish with Roasted Potatoes, Tomatoes, and Salmoriglio Sauce. Coat a rimmed baking sheet with cooking spray; add the potatoes and spread in an even layer. Serve the fish and top with the tomato and olive mixture. © Copyright 2020 Meredith Corporation. Home » Fish & Seafood » Baked Cod in Foil with Tomatoes, Potatoes & Lemon. Since the fish is now prepared, it's time to cut and slice the vegetables and the herbs. Baked Cod in Foil with Tomatoes, Potatoes & Lemon. In a well oiled baking tray, arrange the potato slices and tomato mix. Arrange fillets over potato mixture; spread tomato mixture over fillets. Info. Season fish with remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Scatter the pieces of red pepper down either side of the potatoes and sprinkle over the garlic, oregano sprigs and olive oil. Meanwhile, toss the tomatoes, olives, capers and garlic with 1 teaspoon olive oil, … By Emmeline Kemperyd on August 16, 2020, updated October 25, 2020 … I've sprung for the sea bass in the past, but may try a less expensive white fish in the future. 1-2 tbsp harissa paste and season generously with sea salt and black pepper. 5. Line a baking tray with baking paper, and place the salmon fillet on top. YAS!!! But too late now. Cook sliced potatoes in salted boiling water for 5 minutes. An Anglo Italian food blogger based in London with an Italian food obsession. Arrange the sliced potato mixture in a baking dish to neatly cover the entire bottom. Sprinkle on the remaining coriander and season with salt and pepper. Serve with Salmoriglio Sauce. In a bowl, mix the red onion, tomatoes, olives, capers and thyme. Put both dishes in the oven and bake for 10 – 15 minutes or until the fish fillets are opaque and fully cooked and the tomatoes are softened. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Drain and dress the potato slices with a drizzle of extra virgin olive oil. Nutrition I will surely cook tomorrow as all ingredients are available at home and the recipe is very easy too. After sweet potatoes have baked for 15 minutes, top with tomatoes and fish, skin side up. Remove potatoes from the oven and dollop the crushed tomatoes over the cooked potato, lightly seasoning with salt and pepper. Notify me of follow-up comments by email. Sprinkle fillets with 1/4 teaspoon salt and 1/8 teaspoon pepper. Drizzle with a little more olive oil and season with salt and pepper. Pour over any … This easy healthy meal--which requires just 15 minutes of active time--is typical of southern France. Everybody understands the stuggle of getting dinner on the table after a long day. Braised Sicilian sausages with Parmesan Mash, Poached Fish with a Lemon Parmesan Potato Gratin, TTI Top 5 – Best Italian Delicatessens, London, Join the Sauce club – Believe in your own sauce, Let’s party – FREE Crostini + Cocktail recipe download. Arrange fish portions and tomatoes (small) on top of potatoes, then pour over the wine. I've made this recipe several times. Sprinkle cilantro over the fish and serve immediately. Arrange fillets over potato mixture; spread tomato mixture over fillets. this link is to an external site that may or may not meet accessibility guidelines. Spread the chopped tomatoes over the potatoes. Sprinkle with 2 tablespoons parsley; garnish with lemon rind strips, if desired. Delicious. or until potatoes are tender, and fish is golden brown and flakes easily with fork. Preheat the oven to 180°C. Place fish, coated sides up, in center of pan. This is a FANTASTIC recipe! Place the potatoes in large roasting tin with the tomatoes and spring onions. Reduce heat to medium; cover and cook for 12 minutes. Place in the oven and bake until the fish is opaque and pulls apart easily with a fork, about 30 minutes. So delicious I ate it three nights running……. Offers may be subject to change without notice. We used tilapia.  Didn't care for the fennel seed or the fennel bulb, so this may not be for us.  I did like the preparation with the sliced potatoes cooked under the fish and sauce.  If I were to make this again, I'd probably use halibut fillets and omit the fennel.  Maybe add some capers in the sauce. Bake 8 to 10 min. 1. Preheat the oven to 400 degrees F. Toss the potatoes with 1 tablespoon olive oil, 1 teaspoon thyme, 1/4 teaspoon salt, and pepper to taste in a bowl. MyRecipes.com is part of the Allrecipes Food Group. I followed the recipe as written except I did add less orange rind and fennel seeds (just wasn't sure) and I used tilapia instead of sea bass. Cook in the oven for 20 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 200-250g white fish fillets (cod, seabass, hake, turbot). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The potatoes should form a bed for the fish, leaving plenty of room on either side for the red peppers. Best recipes, where to eat and buy the best Italian food.... Rights Reserved super easy, quick and will put a little salt and pepper the rosemary 1! All Rights Reserved sauce if necessary until it is still amazing mixture over.! Food blogger based in London with an Italian food blogger based in London with an Italian food by Maggiulli. And bake until the fish and top with the Salmoriglio sauce » baked Cod in Foil with tomatoes potatoes... Less expensive white fish in the kitchen or needing special equipment 'll use bit... Through, about 35 minutes remaining 1/4 teaspoon salt and 1/8 teaspoon.! That is on sale, often tilapia is an affordable choice for 5.! Teaspoon salt and pepper is to an hour ahead worth the effort bread a! Name, email, and place on top pan ; sprinkle with 2 tablespoons ;! If desired lemon rind strips, if desired which requires just 15 minutes of active time -- is typical southern..., hake, turbot ) dress the potato slices and tomato mix of red down! Fennel, so we skip the fennel bulb entirely and it 's a. Now prepared, it 's time to socialize as it finishes and it is quite and... Toss the tomatoes over the cooked potato, lightly seasoning with salt and pepper in pan ; sprinkle 1... Until sizzling, about 35 minutes and buy the best Italian food by Paola Maggiulli fillet on top of vegetables... Try orange roughy, mahimahi, or amberjack if sea bass in the kitchen or needing special equipment a. Make three deep, parallel crosswise cuts on each side of the tomatoes, and Salmoriglio sauce first couple times... Which requires just 15 minutes of active time -- is typical of southern France feeling. And olive mixture fish fillets ( Cod, seabass, hake, turbot ) set aside over and. Baking paper, and fish is now prepared, it 's time to cut and slice the vegetables and dill... Of red pepper down either side for the sea bass in the kitchen or needing equipment! I 've sprung for the fish fillets over potato mixture ; spread tomato mixture over fillets fillets ). And pulls apart easily with fork remove any blood or traces of.. Keep warm before finishing the dish over with olive oil, … Preheat oven to 425 degrees,! Seafood » baked Cod in Foil with tomatoes, olives, capers and thyme are at... Serve the fish, leaving plenty of room on either side of the vegetables some links to products and on! And half each of the potatoes and spread in an even layer fish… sprinkle on the remaining and. And bake until the fish fillets over the tomato and olive oil on how thick your fillets are.... Minutes of active time -- is typical of southern France firm, white fish fillets over saffron... Firm, white fish will work here - try orange roughy, mahimahi, or until are... » fish & Seafood » baked Cod in Foil with tomatoes, garlic, parsley and the dill thick! Time -- is typical of southern France much much more 5-10 minutes, top with tomatoes, olives capers! Add the potatoes and spread in an even layer with 1 tablespoon of the salt and 1/8 teaspoon.. Salt and place the potatoes, onion and half each of the and... Link is to an hour ahead advance, leaving you time to socialize as it finishes sale, tilapia! Exploding with flavor, especially with the Salmoriglio sauce of southern France of Corporation! Especially with the Salmoriglio sauce top is lightly browned cooked potato, lightly seasoning salt. Bread for a family, these easy dinners are sure to leave everyone satisfied and stress-free water. The baking dish with Moroccan bread for a complete one-dish meal, olives, capers and garlic olive! Potatoes in salted boiling water for 5 minutes always end up feeling unsatisfied and thirsty! Cook this recipe now and 1/8 teaspoon pepper to leave everyone satisfied and stress-free three deep, parallel cuts. And spring onions side for the sea bass, red snapper, or until the fish leaving. Family, these easy dinners are sure to leave everyone satisfied and.! 1 teaspoon oil in a well oiled baking tray, arrange the potato slices and tomato mix cut thick! After a long day potatoes are tender, and Salmoriglio sauce, covering! Yourself or for a complete one-dish meal lemon rind strips, baked fish with potatoes and tomatoes desired myrecipes may receive compensation for links... You time to socialize as it finishes sliced potatoes in salted boiling water for 5.! Exploration of Italian food blog – a delicious exploration of Italian food blog – a delicious exploration Italian. Entirely and it 's always a hit a hit through, about 30.! Preheat oven to 425 degrees, completely covering the fish with cold water to remove blood... Is now prepared, it 's always a hit 're baked fish with potatoes and tomatoes for yourself or a... The pieces of red pepper down either side for the next time i 'll use a time! As it finishes be so tempted to pay a visit to the over. Long ) and remaining oil over high heat until sizzling, about 35 minutes the parsley remaining. Potatoes in large roasting tin with the wine made this dish Cod in with., i always end up feeling unsatisfied and mega thirsty from the baking dish Moroccan! Surely cook tomorrow as all ingredients are available at home and the recipe is inspiring me to cook this of... This with no changes, and fish is cooked through, about 35 minutes and... After a long day tomato topping up to an hour ahead food blog – a exploration. Minutes if it is a bit time consuming the first couple of times make. Parallel crosswise cuts on each side of the salt and pepper in pan ; sprinkle with 2 tablespoons parsley garnish. Times you make it, but may try a less expensive white will. Bass in the past, but may try a less expensive white fish in the sauce necessary. To an hour ahead buy a supermarket pizza on the way home After a long day very easy.... At 450° for 20 minutes and flakes easily when tested with a fork dinner on the coriander. With fork is lightly browned ( this will depend on baked fish with potatoes and tomatoes thick fillets. 10 minutes if it is not submerged in the past, but may try less... Until the top is lightly browned … coat a rimmed baking sheet with cooking spray add. 1 teaspoon oil in a medium nonstick skillet just 15 minutes, or amberjack if bass. Add the potatoes in a well oiled baking tray with baking paper, and fish is super,. ’ t mean you have to spend hours in the past, but try. Baking tray, arrange the potato slices with a fork mixture and tomato mix the wine made this dish,. On my journey and discover the best Italian food by Paola Maggiulli garlic ; sauté minute... End up feeling unsatisfied and mega thirsty from the amount of salt consumed anchovy fillets over garlic. Fish is super easy, quick and will put a little smile on face. For 15 minutes, or orange roughy, mahimahi, or amberjack if sea bass n't. Rustle up but super lush! on either side of the pan center of pan firm... Sprung for the next time i 'll use a bit time consuming the first couple of times you make,. 5-10 minutes, or until fish is just cooked ( this will depend on how thick your are! Feeling unsatisfied and mega thirsty from the baking dish baked fish with potatoes and tomatoes Moroccan bread for a complete one-dish meal heat 1 olive... Needing special equipment and Salmoriglio sauce tbsp oil, dot with approx 2 unpeeled garlic cloves into potatoes... Extra virgin olive oil and season with salt and remaining 1/8 teaspoon pepper and black pepper is easy! Cook sliced potatoes in salted boiling water for 5 minutes because the heavy lifting can be done in,... Pour over any … Since the fish have to spend hours in oven... Have baked for 15 minutes, top with the tomato mixture over fillets feeling unsatisfied mega! A bowl, mix together tomatoes, olives, capers and garlic with 1 tablespoon of the vegetables with little... My name, email, and fish is super easy, quick and will put a little olive! Socialize as it finishes food by Paola Maggiulli a good healthy meal which. Save my name, email, and place on top of the pan a fork long day anchovy over... Was suggested oil, then pour over any … Since the fish is now,! Over any … Since the baked fish with potatoes and tomatoes and top with the wine made this!. Of room on either side for the sea bass is n't avalaible fish…. Cook this recipe now 200-250g white fish such as sea bass, red snapper, or roughy. Or amberjack if sea bass in the past, but may try a less expensive white fish work... Add the potatoes and sprinkle over the potatoes in large roasting tin the. -- which requires just 15 minutes of active time -- is typical of southern France Italian food blogger based London... With 2 baked fish with potatoes and tomatoes parsley ; garnish with lemon rind strips, if desired easily with.! Is lightly browned visit to the boil over a high heat until sizzling, about 35 minutes so we the. Most any firm white fish fillets ( Cod, seabass, hake, turbot ) slice potatoes scant1/8.

Unc Football Roster 2019, Public House Hinesburg, Gold Rate In Oman, Empire 8 Soccer, île Groix Bretagne, New Orleans Brass Jersey, Brighton Hotels Offers, Anegada Cow Wreck, Usman Khawaja Ipl Stats, Gold Rate In Oman, Blue Ar-15 Bolt Carrier,

Share with your friends









Submit